Thursday, November 27, 2008

My Turkey Day Menu

So today in new Chez LDSM this is what we will be having:

A 15-lb fresh turkey from Liberty, NC that we got at Cliff's Meat Market in Carrboro, NC, cooked like this.

Honeybaked Ham (thanks, Lou!)


Green Bean Casserole

Mashed Potatoes with the skins on (waiting for the complaints from the "new" people?)

Sweet Potatoes with brown sugar and marshmallows

Stouffer's Mac & Cheese (a special request)

Fresh-cooked cranberry sauce


Three kinds of pie with a choice of ice cream or whipped cream: cherry, pumpkin or pecan.

While cooking, lots of coffee with Bailey's and/or beer will be consumed. Yum.

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